After a short holiday at the Italian coast of Liguria, S. Weerepas got inspired by Italian recipes and in special the fish dishes. Fish and sea food has been a continuing theme in the artist's works and these paintings show an evolution within the artist's work. This new series has new color schemes and combinations compared to her previous works. The hues are fresh and very well combined with each other.
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'Branzino in crosta di sale'
Size 100 x 50 cm
'Ricciola o Seriola'
Size 120 x 100 cm
'Fish for dinner'
Size 60 x 50 cm
'Branzino or spigola'
Size 120 x 100 cm
'Sea bass in salt crust'
Size 100 x 50 cm
'Sea bass in salt crust'
Size 100 x 150 cm
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